General Tso's Chicken           Fried or Steam Dumpling                Kung Pao Chicken

    APPETIZERS    

1. Spring Roll.............................1.10
2. Roast Pork Egg Roll...............1.10
3. Shrimp Egg Roll..............................1.20
4. Krab Rangoon(6)............................3.25
5. Bar-B-Q Spare Ribs(6)...................6.95
6. Boneless Spare Ribs.....................5.95
7. Fried or Steam Dumpling(8).........3.95
8. Teriyaki Chicken(5).........................3.95
9. Beef Teriyaki(4)................................3.95
10. Shrimp Toast(4)..............................2.75
11. Fried Sweet Donuts(10).................2.25
12. French Fried.....................................1.50
13. Fried Wonton(10)............................2.50
14. Cold Noodle w. Peanut S..............3.95
15. Fantail Shrimp(2)............................2.25
16. Cheese Sticks(10)..........................2.25
17. Edamame.........................................2.50
18. Hot & Spicy or Honey Wing.....3.50
19. BoBo Plate......for(1) 5.55  (2)10.55 (fried shrimp, spring roll, krab rangoon, rib, wing & beef teriyaki) 

SOUP 

(FRIED NOODLE)

1. Wonton Soup.........................1.25

2. Egg Drop Soup.......................1.25

3. Vegetable Soup......................1.25

4. Chicken Rice or Noodle Soup.......1.25

5. Hot & Sour Soup....................1.55

6. Wonton Egg Drop Mixed for(2).2.25

7. Yat Chat Noodle Soup............3.95 (Chicken or Roast Pork or Shrimp)

8. Subgum Wonton Soup............4.25 (roast pork, shrimp, chicken, wonton, & mixed vegetables.)
9. Seafood Combo Tofu Soup.4.95  (krab meat, shrimp, scallop, tofu & vege)

   FRIED RICE

                                    (S)        (L)

1. Vegetable FR.................3.10  5.65

2. Pork or Chicken FR........3.35  5.95

3. Beef or Shrimp FR..........3.75  6.45

4. Egg FR.........................2.95  5.55

5. Ham FR........................3.75  6.45

6. House Special FR..........3.95  6.95

7. Yang Chow FR.......................7.25 (roast pork, chicken, shrimp, ham & vege. w. white rice.)                 

LO MEIN

                   (SOFT NOODLE)  (S)      (L)

1. Vegetable LM................3.65  5.95

2. Pork or Chicken LM.......3.75  6.25

3. Beef or Shrimp LM.........3.95  6.45

4. House Special LM..........4.25  7.50

5. Seafood LM...........................7.75 (scallop, krab meat, shrimp & vege.)

MEI FUN OR CHOW FUN

 (mei fun is thin & small white noodle, made of rice. chow fun is thick sliced rice noodle.)

1. Roast Pork or Chicken............6.25

2. Beef or Shrimp.......................6.45

3. House Special.......................7.25

4. Singapore Mei Fun.................7.45 (beef, roast pork, chicken, shrimp & vege w. thin rice noodle in curry sauce & spicy taste)

SWEET & SOUR

(W. WHITE RICE)

1. Sweet & Sour Pork or Chicken7.45

2. Sweet & Sour Shrimp.............8.75

3. Sweet & Sour Combe.............8.55 (sweet & sour pork, chicken & shrimp)

SIDE ORDER

1. White Rice...........(S)1.00  (L)1.95
2. Curry Sauce(8oz.)..................1.00
3. Moo Shu Pancake(4)..............1.00

CHOW MEIN OR CHOP SUEY

(W. FRIED CRACKER & WHITE RICE)

1. Vegetable..............................5.75
2. Roast Pork or Chicken............5.95
3. Beef or Shrimp.......................6.15
4. House Spicial.........................6.95

MOO SHU

(W. 4 PANCAKES)

1. Moo Shu Vegetable................5.95
2. Moo Shu Pork or Chicken.......7.55
3. Moo Shu Beef or Shrimp.........7.95

EGG FOO YOUNG

(W. WHITE RICE)

1. Vegetable EFY.......................5.95
2. Roast Pork or Chicken EFY....6.25
3. Beef or Shrimp EFY................6.55
4. House Special EFY................6.85

ROAST PORK

(W. WHITE RICE)

1. Roast Pork w. Broccoli...........7.95
2. Roast Pork w. Mixed Vege......7.95
3. Roast Pork w. Mushroom........7.95
4. Roast Pork w. Snow Peas.......7.95
5. Roast Pork w. Black Bean S...7.95

CHICKEN

(W. WHITE RICE)

1. Chicken w. Broccoli................7.95
2. Moo Goo Gai Pan...................7.95
3. Chicken w. Mixed Vegetable...7.95
4. Chicken w. Snow Peas...........7.95
5. Chicken w. Mushroom............7.95
6. Almond Chicken.....................7.95
7. Chicken w. Black Bean Sauce.7.95
8. Curry Chicken w. Onions.........7.95

BEEF

(W. WHITE RICE)

1. Beef w. Broccoli.....................8.35
2. Pepper Steak w. Onions.........8.35
3. Beef w. Mixed Vegetable.........8.35
4. Beef w. Snow Peas................8.35
5. Beef w. Mushroom..................8.35
6. Beef w. Black Bean Sauce......8.35
7. Curry Beef w. Onions..............8.35

SHRIMP

(W. WHITE RICE)

1. Lobster Sauce.......................2.55
2. Shrimp w. Lobster Sauce........8.75
3. Shrimp w. Broccoli.................8.75
4. Shrimp w. Snow Peas.............8.75
5. Shrimp w. Mixed Vegetable.....8.75
6. Shrimp w. Mushroom..............8.75
7. Almond Shrimp......................8.75
8. Shrimp w. Black Bean Sauce..8.75
9. Curry Shrimp w. Onions..........8.75

VEGETABLE

(W. WHITE RICE)

1. Mixed Vegetable Delight.........5.95
2. Sauteed Broccoli....................5.95
3. Broccoli w. Garlic Sauce.........5.95
4. Bean Curd Home Style...........6.35
5. Ma Po Tufu............................6.75
6. General Tso's Tofu..................6.95